![]() ![]() Large commercial systems typically have numbers of 110%-150% depending on the system. Hop Utilization Factor – Should always be set to 100% unless you are working with a very large system (more than 20 gallons) in which case your utilization might be higher.For most brewing systems this is in the range of 68%-76%. Brewhouse Efficiency – If you are an all-grain or partial mash brewer, this should be set to the overall gross efficiency for your system from grain to fermenter including losses. ![]() Name – Give your personal equipment profile a descriptive name.If you want to make your new equipment profile the default for all new recipes, use the Brewing tab in the Options dialogĭetails of the Equipment Dialog – Setting up your own profile. ![]()
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